Are you interested in pursuing a culinary career?.

We are honored to partner with The University of Tennessee Culinary & Catering Program to be able to offer our KnoxWorx Culinary training.

This full-time 12-week, 400-hour course prepares students to begin an exciting career in restaurants, hotels, catering, food trucks, and more. Students train in a fully-equipped commercial kitchen as well as a special classroom designed for culinary education while learning from 15 plus experts in the industry.

Although this program is designed to be shorter than average, the 12 weeks students spend training are intense and thorough. They are challenged from start to finish with real-life scenarios and events, such as catering a large dinner party or running a food truck during lunch rush.
In 2017 the UT Culinary & Catering Program was again recognized by the American Culinary Federation Education Foundation (ACFEF) as a quality program. ACFEF Quality Program status recognizes culinary- and hospitality-related programs that meet or exceed industry standards for education and training.

Interested in this unique opportunity?
Contact: Greg Chadwick
Contact Phone:  (865) 383-0305

Click the button below to email Greg for more info, or to get started!

Get in Touch!